Globenewsinsights

The  yoghurt market is  anticipated to record a CAGR of 6.1%% during the forecast period, up from US$ 43.7 Bn in 2020. The analysts at Future Market Insights (FMI) followed a multidisciplinary approach during the pandemic to study the growth and development of the Yoghurt Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as along with the key takeaways over the forecast period 2022 to 2032. The team of researchers at Future Business Insights are focusing on research and market study to produce different Yoghurt Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Yoghurt Market. Key Players NESTLÉ SA, Yakult Honsha Co., Ltd, Ultima Foods Inc, Sodiaal S.A, Chobani Inc., General Mills, and Kraft Foods Group, Inc.

Reduced lactose whey  is the whey powder that contains less lactose concentration, i.e., less than 60%. The reduced lactose whey is manufactured by filtering the lactose from the sweet whey liquid. The lactose is removed by either precipitation, filtration or dialysis. The filtered liquid is then spray dried to produce a powder known as reduced lactose whey. It is mostly a substitute for whey when low lactose and higher protein content is required. Global Reduced lactose whey demand is anticipated to be valued at US$ 11.07 Billion in 2022, forecast to grow at a CAGR of 7.5% to be valued at US$ 22.82 Billion from 2022 to 2032. Reduced lactose whey is whey powder with less lactose concentration, typically less than 60%. The lactose in the sweet whey liquid is filtered out to make the reduced lactose whey. Precipitation, filtration, or dialysis are used to remove the lactose. There are two types of reduced lactose whey available in the market, organic and conventional. The reduced lactose

Prenatal vitamin supplements are expected to witness growth at a CAGR of 7.1% and reach a valuation of USD 1.04 Bn by 2032, while it is valued at US$ 522 Mn in 2022.   Demand for prenatal vitamin supplements is increasing as new crucial pregnancy cases are coming. A woman’s body goes through a lot of changes during the course of pregnancy. It is essential to take utmost care of your health to ensure that there are no complications during the delivery, fueling the demand for prenatal vitamin supplements.  Women have become conscious about the food they eat and the supplements they intake as it impacts the health of fetus a well. Covid -19 further strengthens the need to maintain good health in order to avoid any negative outcomes. This impacted the sales of prenatal supplements in the market during the assessment year. Manufacturers are developing different products like smoothies, energy bars which fulfill the nutritional requirements of pregnant women. Easy availability of produc

The global  probiotics after antibiotic recovery market  size is expected to reach US$ 91.77 Billion in 2032. The probiotics after antibiotic recovery market is growing rapidly. As per FMI Analysts, the global Probiotics after antibiotic recovery market is estimated to be valued at US$ 40.22 Billion in 2022 and is projected to increase at a CAGR of 8.6% in the forecast period from 2022 to 2032. Use of probiotic after antibiotic recovery has been gaining significant momentum, as antibiotics help in effective replenishment of the gut microbiome post a complete antibiotic course. Use of antibiotics often leads to wiping out of gut bacteria along with the harmful ones, which brings use of probiotics to the fore. Use of probiotics after antibiotic recovery helps in healthy restoration of gut bacteria, which, in turn, is instrumental to retain the sound health of intestines. Probiotics have always been touted on account of their benefits for a huge range of health conditions. Probiotics are

The global  breakfast cereal market  is set to witness growth at a CAGR of 4.4% and is anticipated to reach a valuation of around US$ 65.1 Bn by 2032. Cereals are a more suitable option for breakfast than traditional home-cooked breakfast, and they are also consumed as fillers and snacks between meals. Ready-to-eat cereals, such as muesli and cornflakes, are popular breakfast options in Europe and North America, owing to high demand for gluten-free products. During the forecast period, sales of hot cereals are projected to gain traction. Growing popularity of nutritious breakfast options is driving the consumption of multi-grain cereals containing seeds, beans, and grains. Rising awareness regarding health benefits of whole grain and organic cereals are driving demand for hot cereals. Furthermore, the incorporation of exotic flavors into products, resulting in novel tastes, is expected to boost demand. North America has the world's highest consumption of breakfast cereals, with hig

The  margarine market  share is expected to witness growth at a CAGR of 4.9% and reach a valuation of USD 53.7 Billion by 2032.  Vegan margarine is sourced from vegetable oils like palm, soybean and is available in variants like low-fat, low calorie and low cholesterol as a result demand for this product is expected to rise shortly.   As consumers adopted healthy lifestyle and decide to cut down extra calories from their daily food they are increasingly preferring low-fat spread that is way healthy than traditional butter. Such trends have boosted the plat-based products and margarine market trends as well.   Margarine market key players are also emphasizing packaging and labelling as consumers analyze ingredients before purchasing products. Brands that are transparent about the components in the product are expected to gain consumer preference and strengthen the margarine market key trends and opportunities in the coming days.   Due to availability of raw material sales of margarine i

The fat replacers market is expected to witness growth at a CAGR of 6.4% over the forecast period, reaching a valuation of US$ 4.5 Bn by 2032.  Though consumers are well versed with risks of consuming fats daily, people find it hard to cut down on their fat intake because fat makes meals flavourful and tempting. Under such circumstances, fat replacements are great options.  Fat substitutes are a safe and effective way to retain food palatability while improving overall calorie control. Fat replacers can be used to develop different food products rich in taste and low in fat content without adding on the pounds.  Eating low-fat foods lessens overall calorie intake, resulting in weight loss. Fat substitutes can drastically improve the diet quality and aid in weight loss and maintenance. Salad dressings made with fat alternatives may encourage people to eat more vegetables and fruits which in turn will boost their immunity.  Obesity and its complications can be effectively tackled by com

Global  Sugar Beet Juice Extract Market  demand is anticipated to be valued at US$ 5.09 in 2022, forecast to grow at a CAGR of 5.6% to be valued at US$ 8.8 Billion from 2022 to 2032. Growth is attributed to the rising prevalence of lifestyle diseases such as obesity, diabetes, high blood pressure, and other cardiovascular diseases. As per comprehensive research conducted by ESOMAR-certified consulting firm FMI, the global Sugar Beet Juice Extract market size is expected to register swift growth during the forecast year 2022-2032. The report emphasizes on providing key insights into diverse features including demand, product developments, revenue generation, and sales in the Sugar Beet Juice Extract market. The study offers a detailed analysis of market dynamics including drivers, restraints, opportunities, and challenges, and also highlights their impact on the market in more than 20 countries across 7 regions. The report provides vital insights into the market and assists key players

  The cheese alternative market share is expected to grow at a CAGR of 8.3% and reach a valuation of US$ 9.6 Bn by 2032.  The cheese alternative market outlook is projected to grow as consumers are on the lookout for healthy alternatives to dairy products due to the rise in cases of obesity & hypertension and adopting a healthy lifestyle to stay fit and improve their quality of life.  Therefore, the demand for cheese alternative products is likely to increase in the marketplace by end-users. Consumers are purchasing products made from natural ingredients that do not contain animal-derived products. These factors are expected to positively influence the sales of cheese alternative products during the forecast period. Many companies in the cheese alternative market are investing in developing products with a high nutritional profile but maintaining the conventional taste and texture of products. Cheese is an essential ingredient in different food products consumers ingest throughout

The  reduced fat butter market  is expected to witness a CAGR of 6.2% and reach a valuation of US$ 2.37 billion by 2032. Presently, in 2022, reduced fat butter market size is US$ 1.3 billion. People have now understood the advantages of consuming a low-fat diet and avoiding the excess energy that gets converted to fat depositions in the body. These factors are expected to positively impact the sales of reduced fat butter during the assessment period. Consumers are more aware of what goes into producing food products, and carefully choose products that provide health benefits in addition to good taste. Companies are investing in developing butter substitutes that have low-fat content, due to which organic reduced fat butter is in high demand. Owing to this reason, demand for reduced fat butter, which does not contain dietary cholesterol and can be used in wide end-use applications like baking cakes, crusts, deserts and vegetables for daily consumption, is expected to surge. This enhance

The global  food hydrocolloids market  is set to witness growth at a CAGR of 5.2% and is anticipated to reach a valuation of around US$ 14.5 Bn by 2032. Food hydrocolloids are extensively used in the food processing sector owing to their functional qualities and utilization as thickeners, gelling agents, and stabilizing agents. Moreover, the use of hydrocolloids has increased significantly in response to rising demand for ready-to-eat food products. This is expected to bode well for the growth in the food hydrocolloids market. Further, increasing preference for convenience and ready-to-eat food products will propel the demand in the market. Furthermore, technological advancements and advanced packaging solutions has led to extensive food choices such as chilled, frozen and packaged meals. Key Takeaways from Market Study  The global food hydrocolloids market is anticipated to reach a valuation of around US$ 8.7 Bn by 2022 Based on application, the bakery and confectionery segment is ant

 The global microbial food culture market is set to witness growth at a CAGR of 6.1% and is anticipated to reach a valuation of around US$ 3.5 Bn by 2032. Food cultures are employed in food processing to boost the value of food items through fermentation. As a result, majority of health-conscious individuals are increasing the adoption of food containing bacteria such as probiotics, along with functional foods. Another factor boosting the food cultures industry is growing working population and rising preference for fermented food products. Food cultures are either naturally present in food or added as a starting culture during food processing to impart desired flavor, texture, or acidity, and also boost the nutritional benefits of the product during the fermentation process. Certain bacterial food cultures are utilized as probiotics, while the others are used as starter cultures. As a result of the increased usage of probiotics, the bacterial food culture market is projected to grow.

The global  fermented chymosin market  is expected to gather a revenue of nearly US$ 6.7 billion by 2032, up from US$ 4.6 billion in 2022. The market is said to register a CAGR of 3.5% during the forecast period of 2022 to 2032. Fermented chymosin is an enzyme that enables milk-clotting and is used for cheese production. Fermented chymosin is an excellent coagulant which is produced by the fermentation process. The commonly used micro-organisms for the production of fermented chymosin are Aspergillus niger and Saccharomyces (Kluyveromyces) lactis. Some manufacturers produce fermented chymosin with the help of recombinant DNA technology. The genes required for the production of chymosin enzyme are inserted in the micro-organisms, which are further used to produce chymosin by the fermentation process. The Increasing Vegan Population Drive the Demand for Fermented Chymosin According to a study done by Vegetarian Times, about 7.3 million individuals, i.e. 3.2% of the US adults follow a veg

The global  chlorella ingredients market  is set to witness growth at a CAGR of 7.4% and reach a valuation of USD 287.7 Mn by 2032. The global chlorella ingredients market is expanding as a result of the increased consumer demand for supplements made from algae. The demand for chlorella ingredients is also growing as a result of the surging demand in application sectors for natural functional ingredients. Customers prefer brands that offer high-quality products. As a result, competition in the microalgae sector is increasing, and the customers are willing to pay a higher price for high-quality goods. Above all, customers are placing a high value on quality and service. As a result, businesses in the chlorella ingredients market are investing in research and development to establish dynamic and original high-quality product offerings, and also focusing on incorporating cutting-edge innovation to ensure high quality. The demand for chlorella ingredients is growing, but it is being constr

The global  food coating ingredients market  is set to witness growth at a CAGR of 6.4% between 2022 and 2032 and is anticipated to reach a valuation of around US$ 6.5 Bn by 2032. Confectionery consumption, such as fondant, pastries, wafer bars, and sweets, is increasing, particularly for chocolate-coated products. Additionally, rising demand for these products has paved the way for numerous technologically improved procedures such as electrostatic coating. Furthermore, with growing consumption of confectionary products, demand for liquid and solid food coating ingredients is expected to surge over the forecast period (2022-2032). Key Takeaways from Market Study  On the basis of ingredient, sugars and syrups ingredient segment is anticipated to account for around 31.2% of the market share over the forecast period. North America food coating ingredients market is expected to witness a lucrative growth rate of 7.0% CAGR during the forecast period. The U.S. is expected to lead the growth

The global  frozen potato market  size was valued at US$ 58.5 Bn in 2022 and it is expected to grow at a CAGR of 5.8% from 2022 to 2032. Frozen potato sales are likely to account for ~6.0% of the demand in the global frozen potato market, valued at US$ 58.5 Bn in 2022. As global potato output is increasing, food manufacturers are getting more opportunities to introduce a wide range of potato-based food products, both fresh and frozen, resulting in a surge of new product launches in recent years. Moreover, the excellent nutritional content of frozen potato products is also one of the fundamental reason for their rising consumption. For example, according to the United States Department of Agriculture, 100 grams of potatoes provide around 4% of the RDA for calorie consumption, 6% of the RDA for carbohydrates, 9% of the RDA for dietary fiber, 4% of protein, and 33% of the RDA for vitamin C, among other nutritional intake requirements. Key Takeaways from Market Study  The frozen potato mar