Globenewsinsights

The global   gluten free pasta market   is expected to witness growth at a CAGR of 4.5% and top valuation of US$ 1.5 Bn by 2032. Consumers are well aware of the products and the nutritional benefits that they offer. Hence, manufacturers are incorporating nutritionally high products or sources to increase the nutritional factor of the food products. For this purpose, manufacturers have started using sources that could increase the nutritional content of the pasta. Sources such as pulses, buckwheat, quinoa, rice, etc. have been proven to increase the nutritional content. Pulses such as chickpeas, lentils, fava beans, and many others are being used as the main source for the replacement of durum wheat and semolina. Hence, growing demand for nutritionally rich pasta is also expected to accelerate the growth in the gluten free pasta market. Key Takeaways from Market Study  The gluten free pasta market is expected to expand at a CAGR’s of 5.4% and 6.5% in Latin America and Midd...

The global  gelatin market  is set to observe growth at a CAGR of 5.8%, exceeding US$ 5,278.4 Mn by 2032. Water as well as aqueous polyhydric alcohols are almost solely used as solvents in gelatin compositions for confectionery and dessert food products. Gelatin’s protective colloid feature inhibits ice and sugar crystallization in milk products and frozen meals. Increasing application of gelatin due to its viscosity qualities will propel the demand in the food & beverage industry. Gelatin prevents water separation in sour cream or cottage cheese, and is used in marshmallows to prevent sugar crystallization. It also maintains soft and flexible nature of marshmallow , enhancing the viscosity and stabilizing foam during the manufacturing process. According to the study, gelatin can be found in up to 1% of chewable tablets, crackers, and candy coatings. Hence, the use of gelatin in the production of soft, chewy candies will increase the sales in the global gelatin market. Fur...

The latest market report published by Future Market Insights titled “ Cocoa Market : Global Industry Analysis 2012-2016 and Opportunity Assessment 2017-2026’offers key insights on the cocoa market at a global level. In terms of value, the global cocoa market is expected to expand at a CAGR of 3.4% during the forecast period. The Cocoa Market is valued at over US$ 12.3 Billion in 2021. The market is likely to grow at a CAGR of 3.4% through 2026, reaching US$ 21.45 Billion. Increasing awareness about the health benefits associated with the consumption of cocoa-rich products, such as dark chocolates, is affecting the market positively. Cocoa provides a large number of benefits. For instance, it decreases hypertension, reduces the indications of chronic fatigue syndrome, provides protection against sunburn, promotes heart health etc. These benefits associated with cocoa make one of the crucial drivers responsible for the expansion and growth of the global cocoa market. Aggressive advertise...

The global  barley market  is set to grow at 3.3% CAGR and reach US$ 28 billion in revenues by 2026. Europe is the largest market for barley, accounting for nearly 30% share of the market. In addition to Europe, US and China are other leading markets for barley globally. Developing countries account for around 18% of the total global barley production and 25% of the total harvested land around the globe. Future demand for barley is likely to be influenced by applications in feed and beer production. The import of barley for beer production will open new opportunities for market players. Increasing consumption of malt-based beverages around the globe and consumers’ shifting preference towards natural and organic food products as well as growing awareness about the various health benefits of barley are some of the factors expected to boost the growth of the barley market. In addition, government regulations on food additives are currently a major concern for food manufacturers. ...

The global  forage seed market  is anticipated to expand at a CAGR of 8.4% in terms of volume during the forecast period due to various factors, regarding which FMI offers fundamental insights in detail in this report. On the basis of products, the market has been categorised into alfalfa, clover, chicory, ryegrass and others (including lablab, fescue, etc.). Alfalfa seeds segment was the largest contributor to the market in 2013, accounting for a market share of 27.0% in terms of value. The clover forage segment was the second largest revenue generator in the same year. Alfalfa plays an important role as a livestock forage. The demand for alfalfa is primarily driven by its high nutrient content (protein and energy) that helps improve: growth of livestock, maintenance, lactation and reproduction. In addition, alfalfa seeds are widely used for feeding dairy cattle with a view to enhance milk production globally. The clover seed segment of the global forage seed market was value...

   Future Market Insights delivers key insights on the global  acerola extract  market in a new publication titled " Acerola Extract Market: Global Industry Analysis and Opportunity Assessment, 2016-2026. " The global acerola extract market is projected to witness a robust 8.5% CAGR in terms of value during the forecasted period (2016-2026). The growth of the global acerola extract market is influenced by several drivers and trends, of which Future Market Insights provides useful insights in this report. Globally rising levels of diabetes, obesity, and cardiac issues have shifted consumer focus towards natural, fruit-based, and healthy products. This is well reflected in the recent emergence of 'superfruits', a term that refers to highly nutritious fruits. Acerola and its derivatives fit well into this context, given the fruits' impressive nutrient profile.  Apart from Vitamin C, acerola is rich in pectin, pectolytic enzymes, carotenoids, fibre, Vitamin B, prote...

As per the latest research by FMI, the global  maltodextrin market   will reach US$ 3.61 Bn in 2021 . Surging application of maltodextrin across cosmetics & personal care, pharmaceuticals, and daily & fine chemicals is propelling the demand in the market. Driven by this, the market is expected to total US$ 5.87 Bn by 2031, expanding at a CAGR of 5% during the forecast period 2021-2031. Maltodextrin is gaining traction in the food & beverages industry. It is extensively being used as thickener, stabilizer, and filling agent for manufacturing various products such as soft and instant drinks, ice cream, and gelatins owing to its excellent texturizing, emulsifying, and non-crystallizing properties. Hence, increasing demand for the aforementioned products is estimated to create lucrative sales opportunities in the market. A number of players in the market are focusing on expanding their production capacity to capitalize on these opportunities. For in...